DALLAS — Nothing Bundt Cakes announced the launch of its “Taste of Summer” collection, the bakery brand’s first-ever seasonal lineup. The collection — which will feature a total of six flavors, including new limited-time pop-ups and returning consumer favorites — marks Nothing Bundt Cakes’ largest summer release in its 27-year history.
“Our ‘Taste of Summer’ collection is a tribute to the joy and vibrancy of the season,” said Claire Jessen, VP of culinary at Nothing Bundt Cakes. “We drew inspiration from our guests, our bakery owners and even my personal favorite cake flavors to create recipes that capture the essence of summer in every bite. Summertime is the perfect opportunity to explore and try new flavors, and we hope our guests try them all while they can.”
The two-week pop-up and seasonal featured flavors will roll out now through August:
- Churro Dulce de Leche Pop-Up (May 27) — A nod to the Mexican classic, this cinnamon spice cake is coated and topped with cinnamon sugar and filled with dulce de leche. Available in personal-sized Bundtlets. This flavor debuted earlier this year and is the first filled flavor from the brand.
- Key Lime Featured Flavor (June 10) — A sweet and tart twist on a citrusy summer classic. Available in all cake sizes.
- Almond Wedding Bliss Pop-Up (July 1) — White cake baked with almond flavor and topped with a sweet crunch of sprinkles. Available in personal-sized Bundtlets.
- Lemon Raspberry Featured Flavor (July 15) — A zesty lemon cake combined with raspberries. Available in all cake sizes.
- Pineapple Upside Down Pop-Up (July 22) — This new twist on a classic is baked with pineapple juice, a pineapple ring and cherry halves, then drizzled with caramel sauce. Available in personal-sized Bundtlets.
To wrap up the collection, Nothing Bundt Cakes announced that its sixth and final pop-up flavor in August will be a partnership and “crazy good” surprise for its customers.
“Releasing a full collection of new and returning flavors throughout the summer — including a brand-new surprise flavor that is unlike anything we’ve ever done — represents our commitment to innovation and delivering exceptional experiences for our guests,” said Dolf Berle, CEO of Nothing Bundt Cakes. “Our goal is to provide a delightful variety of flavor options to satisfy every summer craving and suit every celebration.”
The “Taste of Summer” Collection will be available only while supplies last at all Nothing Bundt Cakes bakeries nationwide.
