DALLAS — Just in time for Hispanic Heritage Month, specialty cake company Nothing Bundt Cakes is debuting a limited-edition Churro Dulce de Leche flavor at all bakery locations.
“At Nothing Bundt Cakes, we’re dedicated to culinary innovation to deliver joyful experiences to our guests, and the new Churro Dulce de Leche pop-up flavor does just that,” said Claire Jessen, senior director of culinary innovation at Nothing Bundt Cakes. “Internationally inspired flavors have been a strong trend for several years now, opening up the opportunity to bring unique flavors to our loyal fans while also reaching new guests.”
Making its debut as the brand’s first filled cake flavor, it is topped with cinnamon sugar and filled with caramel dulce de leche. The new variety is in line with churros being the fastest-growing dessert on restaurant menus, with an increase of 34.4% over the past four years, according to Datassential.
“Between our everyday classic flavors, our seasonal featured flavors and our new pop-up flavors, we now offer more delicious ways than ever before to bring joy to any occasion,” said Angie Eckelkamp, chief marketing officer at Nothing Bundt Cakes. “Our guests will definitely want to come in and try Churro Dulce de Leche while they can.”
Churro Dulce de Leche is available exclusively as a Bundtlet from Sept. 25-Oct. 8. The brand is also offering a Pumpkin Spice flavor in all sizes from now until Nov. 29.
