DALLAS — Nothing Bundt Cakes customers can indulge in familiar favorites and a new pop-up flavor this holiday season.
To kick off December, Nothing Bundt Cakes’ newest pop-up flavor brings a taste of the tropics to the bakery case with Coconut Cream Snowflake. Available Dec. 1-14 exclusively in Bundtlet size, the coconut cake is filled and drizzled with vanilla pudding and topped with coconut flakes and winter snowflake sprinkles.
The brand’s Peppermint Chocolate Chip flavor — available in all sizes — is once again returning to bakeries Dec. 8-Jan. 4, 2026.
“Our Peppermint Chocolate Chip cake has become an annual wonder for many of our guests, and the new Coconut Cream Snowflake brings another distinct flavor to the bakeries,” said Dolf Berle, CEO of Nothing Bundt Cakes. “Our goal is to offer options that fit into every moment this holiday season, and we’re honored that our cakes can play a small part in these shared moments between friends and family.”
Both seasonal sweet goods will be available at Nothing Bundt Cakes locations nationwide.
