McLain’s, FDF partnership connects Midwest community
With flour sourced from Farmer Direct Foods, McLain’s can guarantee transparency and traceability to local, family-owned farms.
August 14, 2026
With flour sourced from Farmer Direct Foods, McLain’s can guarantee transparency and traceability to local, family-owned farms.
The collection with Crate & Barrel includes 17 exclusive pieces, from baking tools to serveware to kitchen accessories.
With flour sourced from Farmer Direct Foods, McLain’s can guarantee transparency and traceability to local, family-owned farms.
The collection with Crate & Barrel includes 17 exclusive pieces, from baking tools to serveware to kitchen accessories.
OvoPro is an egg white protein that provides binding, gelling, foaming and whipping functionality.
The new Ronkonkoma, NY, location offers an elegant atmosphere with an up-close-and-personal workshop experience.
The collaboration will include a holiday pop-up and a private in-suite tea experience.
The ingredient supplier is enrolling about 30% of its wheat flour volumes into mass balance regenerative agriculture programs.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
Once operational, a portion of the franchise revenue will support South Dallas neighborhood programs and economic initiatives.
Opening this fall, the new location will bring hands-on baking education, ingredients and resources to the heart of Old Town.
The Ann Arbor, MI, pastry shop will offer an array of baked goods, including viennoiserie, seasonal tarts and savory breads.
For bakery owners, choosing to establish an internship program means understanding the invest-ment needed to make it work.
Timing the promotion around the occasion aligns with the bakery’s efforts to reach more customers.
Wildgrain has cultivated a monthly membership base of more than 180,000 subscribers, shipping 1.2 million boxes of its artisanal offerings each year.
Scheduled for March 24, the event will include live product demonstrations, facility tours and cake-decorating activities.
The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.
The companies’ combined capabilities will align complementary innovation engines along with their respective production models.
The publication’s first special edition brings inspiration from eight of New York City’s busiest bakeries right to bakers’ fingertips.
The appointments include two newcomers and one internal promotion.
OvoPro is an egg white protein that provides binding, gelling, foaming and whipping functionality.
The new Ronkonkoma, NY, location offers an elegant atmosphere with an up-close-and-personal workshop experience.
The collaboration will include a holiday pop-up and a private in-suite tea experience.
The ingredient supplier is enrolling about 30% of its wheat flour volumes into mass balance regenerative agriculture programs.