Tim Jones, head baker at Neighbor’s Mill Bakery & Cafe in Springfield, MO, shares how he prefers — and thrives in — the chaos of a busy bakery.
Read the full Neighbor’s Mill story in the September | Q3 mini-mag.
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Tim Jones, head baker at Neighbor’s Mill Bakery & Cafe in Springfield, MO, shares how he prefers — and thrives in — the chaos of a busy bakery.
Read the full Neighbor’s Mill story in the September | Q3 mini-mag.
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
Caitlin Woods, baker at Country Bird Bakery, mixes up a batch of baguette dough during her shift at the bakery.
Cat Cox, owner of Country Bird Bakery in Tulsa, OK, discusses the importance of building the bakery’s menu around seasonal produce from local farmers.