Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
At the Bench: Lee Ann Adams of the Retail Bakers of America
Lee Ann Adams, certified master baker, shares her journey in the bakery craft and industry and what she sees as the most important considerations bakers need to have when choosing baking as their career path.
November 9, 2026
