Behind the Bake: Country Bird Bakery

BY Craft to Crumb Staff
PUBLISHED ON May 20, 2026

Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

Mixing Baguette Dough at Country Bird Bakery: An Inside Look

Caitlin Woods, baker at Country Bird Bakery, mixes up a batch of baguette dough during her shift at the bakery.

May 20, 2026

Cat Cox on Building a Menu Around Locally Sourced Ingredients | Country Bird Bakery

Cat Cox, owner of Country Bird Bakery in Tulsa, OK, discusses the importance of building the bakery’s menu around seasonal produce from local farmers.

May 20, 2026

Cat Cox on Business After JBFA Win | Country Bird Bakery

Cat Cox, owner of Country Bird Bakery, shares how winning Outstanding Pastry Chef or Baker at the 2025 James Beard Awards has impacted her business.

May 20, 2026

Behind the Bake: Country Bird Bakery

Craft to Crumb Staff

Related Posts

Mixing Baguette Dough at Country Bird Bakery: An Inside Look

Cat Cox on Building a Menu Around Locally Sourced Ingredients | Country Bird Bakery

Cat Cox on Business After JBFA Win | Country Bird Bakery