Mixing Baguette Dough at Country Bird Bakery: An Inside Look

BY Craft to Crumb Staff
PUBLISHED ON May 20, 2026

Caitlin Woods, baker at Country Bird Bakery, mixes up a batch of baguette dough during her shift at the bakery.

Craft to Crumb Staff

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Mixing Baguette Dough at Country Bird Bakery: An Inside Look

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