Cat Cox on Building a Menu Around Locally Sourced Ingredients | Country Bird Bakery

BY Craft to Crumb Staff
PUBLISHED ON May 20, 2026

Cat Cox, owner of Country Bird Bakery in Tulsa, OK, discusses the importance of building the bakery’s menu around seasonal produce and maintaining relationships with local growers and farmers for access to the freshest ingredients.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

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Cat Cox on Building a Menu Around Locally Sourced Ingredients | Country Bird Bakery

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