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Armando Carapia, head baker at Boichik Bagels in Berkeley, CA, has spent more than 30 years of his professional career in the baking industry, most of them at Bimbo Bakeries USA (BBU). When BBU decided to shutter the bakery where Armando worked, he moved to Boichik. Now, he gets to bake with tradition and technology.
Read the full Boichik Bagel story in the June 2024 mini-mag.
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
Caitlin Woods, baker at Country Bird Bakery, mixes up a batch of baguette dough during her shift at the bakery.
Cat Cox, owner of Country Bird Bakery in Tulsa, OK, discusses the importance of building the bakery’s menu around seasonal produce from local farmers.
