Emerging donut brand Slow Rise finds innovation and inspiration close to home. With a cult following, the brand’s sourdough donuts are a local favorite in the Kansas City, MO-area.
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The impact of transparency and sustainability in ingredients
The new age of retail baking is here and driving innovation, from ingredients to the final product in brick-and-mortar bakeries. With increased consumer consciousness on what goes into the products they enjoy, retail bakers are more selective in their suppliers.