TORONTO — In celebration of the giving season, Paris Baguette released its holiday menu featuring an array of handcrafted cakes and pastries that add a sprinkle of merriment throughout the bakery cases.
“This holiday season, we’re delighted to offer a limited-edition menu brimming with festive flavors designed to bring the joy and warmth of the season to every occasion,” said Cathy Chavenet, chief marketing officer at Paris Baguette North America. “From beautiful cakes for your holiday table to sweet treats that brighten your day, our specially crafted seasonal offerings capture the holiday spirit in every bite and sip.”
Each cake combines classic holiday flavors with festive designs. The new limited-time menu includes:
Nutcracker Strawberry Soft Cream Cake: Three layers of vanilla cake filled with signature soft cream and fresh strawberries, topped with a holiday nutcracker.
Winter Village Chocolate Hazelnut Cake with Nutella: Layers of vanilla sponge filled with Nutella and chocolate hazelnut soft cream; topped with Nutella and a mini-Paris Baguette cafe.
Holiday Red Velvet Cake: Three layers of red velvet sponge, filled with strawberry soft cream and fresh strawberries, adorned with a vintage holiday truck.
Penguin Pond Chocolate Cake: Three layers of chocolate cake filled with chocolate buttercream, coated in rich chocolate and topped with decorative penguins.
Buche De Noel (Mocha Yule Log): French holiday classic mocha roll cake iced with chocolate buttercream, topped with chocolate curls and a chocolate gift box.
Mixed Berry Sweetest Gifts Cake: Three layers of vanilla sponge cake filled with soft cream and fresh blackberries, blueberries, raspberries and strawberries, all topped with gift decor.
Holiday Mocha Cake: Mocha sponge cake layered with mocha buttercream, finished with rich chocolate sauce, gold-dusted sprinkles and a chocolate gift box.
Blueberry Chiffon Home for the Holidays: Three layers of blueberry chiffon cake filled with soft cream, decorated with blueberries and festive chocolate pearls.
The holiday menu also features gourmet pastries, such as:
Pound Cake Loaf: All-butter pound cake loaf, available in Lemon-Iced or Chocolate-Dipped varieties.
Peppermint Mochi Donut: Mochi donut topped with peppermint icing, white chocolate drizzle and candy cane pieces.
Snowman King Cream Donut: A signature King Cream Donut filled with vanilla bean custard and frosted with white chocolate.
Chausson aux Pommes: French apple turnover made with flaky pastry and sweet apple filling.
The holiday menu will be available through Dec. 25, per differing item availability. The bakery brand will also release its New Year menu — which includes two new cakes — on Dec. 26.
