MOONACHIE, NJ — Global bakery cafe chain Paris Baguette launched its spring menu, and with it, a new collection of treats featuring Nutella chocolate hazelnut spread.
“Our guests have been eagerly awaiting the return of Nutella, and this year, we’re raising the stakes with a tempting array of both new additions and returning favorites,” said Cathy Chavenet, chief marketing officer at Paris Baguette North America. “Whether it’s enjoying a cake slice layered with Nutella, biting into a Nutella-stuffed croissant or sipping on a Nutella Latte, our new lineup of chocolate hazelnut treats will make every spring day feel extra special!”
The returned Nutella-filled menu includes:
Chocolate Hazelnut Cake with Nutella: Layers of vanilla sponge cake filled with Nutella and chocolate hazelnut soft cream, garnished with Nutella chocolate swirls; also available in slices.
Croissant Donut with Nutella: Flaky croissant donut filled with chocolate hazelnut custard and topped with Nutella and crisp chocolate pearls.
Croissant with Nutella: Flaky, all-butter croissant filled and topped with Nutella.
Pizzetta with Raspberry and Nutella: Paris Baguette’s signature pizzetta dough baked with a layer of sweet custard and finished with Nutella and raspberry preserves.
Custard Tart with Strawberry and Nutella: Buttery tart shell layered with sweet custard and Nutella, decorated with soft cream and fresh strawberries.
Paris Baguette also introduced King Cream and Mochi-inspired Milk and Cereal Donuts in addition to a limited-time St. Patrick’s Day-themed lineup which features:
St. Paddy’s Mochi Donut: Mochi donut topped with vanilla icing and St. Paddy’s sprinkles.
St. Paddy’s King Cream Donut: Paris Baguette’s signature King Cream Donut filled with sweet vanilla custard and adorned with white chocolate and St. Paddy’s sprinkles.
St. Paddy’s Rainbow Cake: Six layers of rainbow sponge cake filled with cream cheese icing and decorated with soft cream and fresh berries.
