PLANO, TX — Christina Tosi, founder and CEO of Milk Bar, partnered with Cheetos to mark the Frito-Lay brand’s 75th birthday with a cheesy birthday cake, which debuted at the Cheetos 75th: Mark of Mischief event.
The one-of-a-kind Cheetos Milk Bar cake features layers of Cheetle-infused birthday frosting, rainbow-flecked cake, and crunchy Cheetos throughout.
“Out-of-the-box flavor combinations are what I love about baking — remixing my favorites into something fresh and first-of-its-kind,” Tosi said. “Cheetos dunked straight into with vanilla frosting has been a dirty dessert secret of mine for years, so this cake is a match made in snacking heaven to me. Both Milk Bar and Cheetos have built such loyal communities thanks to our unexpected innovations, and now fans can celebrate with the dessert mashup they never knew they needed. Trust me, it’s a ‘run don’t walk’ situation.”
Slices of Cheetos Milk Bar cake can be purchased on the bakery’s website or at Milk Bar’s New York and Los Angeles bakeries, while supplies last. A portion of the proceeds will go to The Birthday Party Project, a nonprofit dedicated to bringing birthday celebrations to children experiencing homelessness.