NEW YORK — Levain Bakery, a New York-based chain known for its oversized cookies, has created a plant-based, gluten-free version of its signature chocolate chip walnut cookie.
With a few ingredient swaps, the newest addition to the lineup features chunks of walnut and semi-sweet vegan chocolate chips and delivers the same thickness and flavor the brand is known for.
The new cookie is available at Levain’s brick-and-mortar bakeries and through the bakery’s online store in 4-, 8- or 12-count packs.
