Jessica Landry, lead baker at Farrell Bread & Bakery, shares how learning to slow down and trusting the process is a vital skill when proofing and baking bread.
Behind the Bake: Country Bird Bakery
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
May 20, 2026
