Björn Tielman, owner of Tielman, talks with Joanie Spencer, editor-in-chief of Craft to Crumb, about how his company provides retail bakeries of all sizes with a one-stop shop for fully compostable and sustainably produced customizable baking cups, trays and cases.
Behind the Bake: Country Bird Bakery
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
May 20, 2026
