KANSAS CITY, MO — Baguettes, the first installment of the CMB Study Hall series, is now available on the Craft to Crumb website. In each episode, Lee Ann Adams, CMB, demonstrates a different phase of baguette production:
Preferment and Mixing with Autolyse
The CMB Study Hall videos provide bakers with effective preparation tools as they study for the Retail Bakers of America’s (RBA) Certified Master Baker practical exam, which is offered to qualified candidates three to four times a year. The next exam is set for late October.
The series was created by Craft to Crumb and RBA and sponsored by Puratos, Hobart, MIWE and Rondo.
The next installment, croissants, is set to roll out in September.
