LAS VEGAS — Donutique, a patisserie that merges the pastry culture of Europe with the vibrant energy of Las Vegas, launched its summer donuts, blending classic desserts with new flavor combinations.
“Donutique has brought luxury donuts and incredible, chef-created sweet and savory selections to the Las Vegas Strip,” said Elad Assayag, owner of Donutique.
The new menu features the newly added London Bloom, a donut filled with lavender London fog pastry cream, topped with lavender sugar, mascarpone cream and a lavender flower. The summer lineup also includes returning flavors such as strawberry cheesecake, birthday cake, and the Alexis, which combines chocolate mousse, strawberry compote and fresh mixed berries.
“Designed to be enjoyed in an incredible space, our new summer offerings are the perfect treat for any visit to Las Vegas,” Elad said.
