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The tight-knit team behind the array of baked goods at Neighbor’s Mill Bakery & Cafe in Springfield, MO, moves to a beat all their own. Clif Brown, owner and operator, gives his perspective on how the team works together to craft these products.
Read the full Neighbor’s Mill Bakery & Cafe story in the September 2024 mini-mag.
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
Caitlin Woods, baker at Country Bird Bakery, mixes up a batch of baguette dough during her shift at the bakery.
Cat Cox, owner of Country Bird Bakery in Tulsa, OK, discusses the importance of building the bakery’s menu around seasonal produce from local farmers.
