McLain’s, FDF partnership connects Midwest community
With flour sourced from Farmer Direct Foods, McLain’s can guarantee transparency and traceability to local, family-owned farms.
August 14, 2026
With flour sourced from Farmer Direct Foods, McLain’s can guarantee transparency and traceability to local, family-owned farms.
The collection with Crate & Barrel includes 17 exclusive pieces, from baking tools to serveware to kitchen accessories.
With flour sourced from Farmer Direct Foods, McLain’s can guarantee transparency and traceability to local, family-owned farms.
The collection with Crate & Barrel includes 17 exclusive pieces, from baking tools to serveware to kitchen accessories.
OvoPro is an egg white protein that provides binding, gelling, foaming and whipping functionality.
The new Ronkonkoma, NY, location offers an elegant atmosphere with an up-close-and-personal workshop experience.
The collaboration will include a holiday pop-up and a private in-suite tea experience.
The ingredient supplier is enrolling about 30% of its wheat flour volumes into mass balance regenerative agriculture programs.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
Once operational, a portion of the franchise revenue will support South Dallas neighborhood programs and economic initiatives.
Opening this fall, the new location will bring hands-on baking education, ingredients and resources to the heart of Old Town.
The Ann Arbor, MI, pastry shop will offer an array of baked goods, including viennoiserie, seasonal tarts and savory breads.
For bakery owners, choosing to establish an internship program means understanding the invest-ment needed to make it work.
Timing the promotion around the occasion aligns with the bakery’s efforts to reach more customers.
To keep things fresh, Dominique Ansel rotates the menu every six to eight weeks, integrating inspired offerings with standard fare.
The premium cookie brand will host the grand opening for its first-ever retail location on May 28 in NYC’s Williamsburg neighborhood.
The project will expand the facility by 15,000 square feet, create 52 new full-time jobs and retain 195 existing positions.
The Mother’s Cookies Strawberry Banana Pudding is available at participating Magnolia Bakery shops through May 24.
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
The latest batch of nominees are reaping the benefits of a national nod.
OvoPro is an egg white protein that provides binding, gelling, foaming and whipping functionality.
The new Ronkonkoma, NY, location offers an elegant atmosphere with an up-close-and-personal workshop experience.
The collaboration will include a holiday pop-up and a private in-suite tea experience.
The ingredient supplier is enrolling about 30% of its wheat flour volumes into mass balance regenerative agriculture programs.