Diverse revenue stream spurs DTC bakery growth
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
April 28, 2026
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
The latest batch of nominees are reaping the benefits of a national nod.
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
The latest batch of nominees are reaping the benefits of a national nod.
With the opening of its 800th storefront, the bakery brand now has a presence across more than 40 US states and Canada.
The limited-edition treat features a specially crafted, butter-forward soft serve paired with a toasted Thomas’ English muffin.
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
Revenue diversification is about redistributing risk and building a business that can withstand change.
The acquisition follows continued private equity interest in consumer-focused franchise platforms.
AI can help retail bakers with repetitive business tasks, which leaves more time for the creative endeavors that drive growth.
Wildgrain has cultivated a monthly membership base of more than 180,000 subscribers, shipping 1.2 million boxes of its artisanal offerings each year.
Scheduled for March 24, the event will include live product demonstrations, facility tours and cake-decorating activities.
The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.
The companies’ combined capabilities will align complementary innovation engines along with their respective production models.
Positioned in one of Manhattan’s busiest neighborhoods, the area is a prime spot for Tous les Jours’ continued growth.
The in-house date night package, exclusive to rewards program members, features a $30 pre-fixed menu.
The bakery brand boasted more than 70 brick-and-mortars in the US.
For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
From the section on its Industry Innovator program to its detailed Sapling Program partnership, this year’s report underscores Avant’s commitment to setting a positive example for the industry.
The program puts a new spin on baking workshops, prioritizing the craft’s social and creative aspects over technical excellence.
With the opening of its 800th storefront, the bakery brand now has a presence across more than 40 US states and Canada.
The limited-edition treat features a specially crafted, butter-forward soft serve paired with a toasted Thomas’ English muffin.
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
Revenue diversification is about redistributing risk and building a business that can withstand change.