NYC bakery brand drops Carrot Cake Cookie
The new flavor was created through Levain’s exploration of a breakfast cookie, resulting in a warm-spiced treat with seasonal appeal.
March 17, 2026
The new flavor was created through Levain’s exploration of a breakfast cookie, resulting in a warm-spiced treat with seasonal appeal.
The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.
The new flavor was created through Levain’s exploration of a breakfast cookie, resulting in a warm-spiced treat with seasonal appeal.
The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.
By opening its first-ever airport location, Insomnia Cookies will bring its brand to domestic and international travelers.
Sean Heaney, CEO of Keksi Cookie, offers background on the business and how Hobart has helped it thrive.
Polly’s Pies is inviting customers into its 12 locations for a free slice of pie on March 14.
The companies’ combined capabilities will align complementary innovation engines along with their respective production models.
The publication’s first special edition brings inspiration from eight of New York City’s busiest bakeries right to bakers’ fingertips.
The appointments include two newcomers and one internal promotion.
The donut chain released a St. Patrick’s Day collection featuring holiday motifs and color combos.
With strategic foresight, cross-training and creative planning, bakers can build a strong team that weathers any season.
The bagel chain is working in tandem with the Irish beer brand on a Chocolate Stout Cake Schmear and Chicago pop-up event.
As the company restructures following the leadership changes, it also celebrates the four-year anniversary of its acquisition.
By creating thoughtful menus and providing a space to enjoy them, retail bakers can appeal to customers who are intentional with their spending.
Founder Oren Salomon has found a sustainable business model selling traditional New York bagels, generating big business and national acclaim.
The new assortment combines the classic OREO crunch with the donut chain’s signature glazed donut.
The chain is bringing three new baked goods to the mix, inspired by classic flavor combinations.
Kobla Asamoah has been appointed to the position, bringing years of expertise to the role.
Founder Kristina Lavallee is looking to the future with big growth goals for the specialty cake brand.
By opening its first-ever airport location, Insomnia Cookies will bring its brand to domestic and international travelers.
Sean Heaney, CEO of Keksi Cookie, offers background on the business and how Hobart has helped it thrive.
Polly’s Pies is inviting customers into its 12 locations for a free slice of pie on March 14.
The companies’ combined capabilities will align complementary innovation engines along with their respective production models.