Croissants | Lamination | CMB Study Hall


Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America (RBA).

In this four-part installment, Chris Teixiera, CMB, demonstrates the process of making croissants for RBA’s Certified Master Baker Practical Exam.

This episode focuses on the lamination and sheeting stage.

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