Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America (RBA).
In this three-part installment, certified master bakers Lee Ann Adams and Chris Teixeira highlight some tips and tricks for producing high-quality cakes for RBA’s Certified Master Baker Practical Exam.
In this episode, Adams evaluates the chiffon cake from the speed test with Teixeira.
