Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America (RBA).
In this installment, certified master bakers (CMB) Chris Teixeira and Lee Ann Adams showcase best practices for producing high-quality cookies and provide insights on what the judges will be looking for in the CMB practical exam.
In this episode, Teixeira demonstrates different techniques for scooping and piping cookies onto a baking sheet, and Adams evaluates the final results of the chocolate chip cookies.
