Croissants | Dough Makeup | CMB Study Hall


Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America (RBA).

In this four-part installment, Chris Teixiera, CMB, demonstrates the process of making croissants for RBA’s Certified Master Baker Practical Exam.

This episode focuses on the dough makeup stage and how to prep for proper lamination.

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