
Cross-market collab spurs Cinnabon brand awareness
The Mane x Cinnabon Beauty Kit features a Cinnabon frosting-scented and flavored lip gloss inspired by the bakery brand’s signature frosting.

The Mane x Cinnabon Beauty Kit features a Cinnabon frosting-scented and flavored lip gloss inspired by the bakery brand’s signature frosting.

Mondial du Pain brings together teams from around the globe to compete on technical precision, innovation and artistic presentation.

Ayu Bakehouse has built a loyal customer base with classic breads and pastries that reflect New Orleans flavors.

The product development strategy for this Chicago bakery is driven by understanding whether a current flavor trend will deliver lasting ROI or just short-term buzz.

The bakery chain will offer customers free cake giveaways, in-bakery sampling, community events and fundraising opportunities nationwide.

In 2025, the Dubai Chocolate Filled Cookie sold out four times, with more than 10,000 people on the waitlist for the fast-selling flavor.

The seasonal menu spotlights warm pumpkin and nutty pistachio flavors.

Lorna Sommerville and Taya Stenson have almost a decade of combined experience across Levain Bakery’s operations and brand building.

The Bread Bakers Guild of America is offering a full slate of field trips and virtual sessions to help bakers succeed.

The partnership brings together two brands to create a co-branded cupcake line featuring nostalgic flavors.

In his new role, Ziemnisky will guide the association’s strategic direction, enhance member value, drive innovation and expand IDDBA’s reach across the fresh-food landscape.

Nothing Bundt Cakes’ seasonal lineup includes a new flavor and two returning fall favorites.