MADISON, WI — The International Dairy Deli Bakery Association (IDDBA) has welcomed a new era of leadership, naming Paul Ziemnisky as president and CEO, effective Sept. 8th.
Ziemnisky brings more than 30 years of experience as a senior business executive and brand marketing leader, with extensive experience in retail and foodservice. He has led innovation for brands such as Kraft Natural Cheese, Velveeta, Tombstone, and DiGiorno.
In addition to his strong business acumen, Ziemnisky has been recognized as a top people manager and team developer. His leadership philosophy will help the IDDBA team design education opportunities, offer valuable insights, and provide meaningful experiences to ramp up the industry for success.
“After a nationwide search, the IDDBA board of directors is thrilled to welcome Paul Ziemnisky as the association’s fourth president and CEO,” said Jody Barrick, founder and managing partner of Perimeter Partners and chair of the IDDBA board. “Paul is a proven leader with a rare blend of CPG brand-building expertise and deep industry roots. His visionary approach to innovation and growth makes him the ideal choice to guide IDDBA and support our members in an evolving marketplace.”
Ziemnisky steps into the role during a period of strong momentum for IDDBA, following a record-breaking turnout at its annual show and sustained membership growth across the dairy, deli, bakery, and retail foodservice industries. In his new role, Ziemnisky will guide the association’s strategic direction, enhance member value, drive innovation and expand IDDBA’s reach across the fresh-food landscape. He will also oversee planning for the association’s flagship event, IDDBA 2027, to be held in Atlanta, GA.
“I am honored and energized to lead IDDBA at such a transformative time for the fresh food community,” Ziemnisky said. “IDDBA is a powerhouse, and I’ve long admired its ability to connect, educate and inspire the industry. I look forward to working closely with our board, our talented team, and our more than 1,500 member companies to build on this momentum, drive innovation, and deliver exceptional value across the dairy, deli, bakery, and foodservice sectors.”
