LINDON, UT — Thanksgiving is weeks away, and as customers prepare their dinner menus, bakeries are one step ahead, ready to provide whatever they need to celebrate the holidays.
This year, Crumbl is taking a traditional approach, placing pies at the center of its Thanksgiving week menu.
“There’s something special about pie that brings people together,” said Jason McGowan, co-founder and CEO of Crumbl. “It’s nostalgic, it’s comforting and it always disappears first. We’re excited to share a taste of that tradition, the Crumbl way.”
From Nov. 24–26, the bakery will be serving up an array of seasonal pies, such as Pumpkin Cream, French Silk, Cookies & Cream and Brookie.
Each pie is available for preorder now in two sizes: A family-sized 5-inch large and a personal-sized 2-inch mini pie.
