The all-digital issue features exclusive interviews and behind-the-scenes videos. Dive into the story of the rebooting of Peggy Jean’s, the three generations of women who run it and the innovation that abounds within its walls.
The issue also profiles Rebecca Miller, CEO of Peggy Jean’s, and her journey from a licensed attorney to a lawyer/pie baker. Fueled by an entrepreneurial spirit imparted by her mother, Jeanne Plumley, the bakery’s owner, Rebecca is taking Peggy Jean’s into the future.
For a slice of knowledge on what’s happening in the pie category, be sure to check out the consumer trends story. Whether sweet or savory, these classic baked goods are always in style.
Craft to Crumb is a contemporary, interactive media model designed to bring retail bakers the latest consumer trends and product development from leaders in the industry.
The digital mini-mags provide a bite-sized media experience showcasing a notable bakery making waves in the industry. Released quarterly, the mini-mags feature product development, supplier solutions, video embeds and more, all with easy access from any digital platform.