Rebecca Miller, CEO of Peggy Jean’s Pies, reflects on her upbringing and how it led her to eventually operating the family-owned bakery with her mother.
Joanne Chang on Working in a Bakery Before Opening One | Flour Bakery + Cafe
Joanne Chang, co-owner of Flour Bakery + Cafe, offers her advice to those looking to make a career change to being a bakery owner.
March 2, 2026
