Rebecca Miller, CEO of Peggy Jean’s Pies, reflects on her upbringing and how it led her to eventually operating the family-owned bakery with her mother.

Classic Pastries with an Ayu Bakehouse Flair: An Inside Look
Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.

