Phillippa Clark on Becoming a Certified B Corp | Moxie Bread Co.

BY Craft to Crumb Staff
PUBLISHED ON December 17, 2025

Phillippa (Pippa) Clark, owner of Moxie Bread Co., talks about the unexpected findings the B Corp application process revealed about the community-focused bakery.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

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Phillippa Clark on Becoming a Certified B Corp | Moxie Bread Co.

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