From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
This video is featured in the July | A2 2026 Roadshow.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
This video is featured in the July | A2 2026 Roadshow.
Alex Dufaur-Jourdan, bakery specialist for R&D at Lesaffre North America, shares how clean-label dough improvers can help artisan bakers balance efficient workflow with meeting customers’ high quality expectations.
Lee Ann Adams, certified master baker, shares her journey in the bakery craft and industry and what she sees as the most important considerations bakers need to have when choosing baking as their career path.

Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.