MOONACHIE, NJ — Paris Baguette is greeting the winter season with a limited-time menu centered around warm, comforting flavors.
“Winter is all about cozy moments with those we cherish, and at Paris Baguette, we’re excited to help our guests bring those moments to life with our newest handcrafted creations,” said Cathy Chavenet, chief marketing officer at Paris Baguette North America. “To start off the new year, we’re bringing guests a selection of bites and sips — including an array of delicious butter pecan desserts with an indulgent, elevated flavor that’s sure to become a seasonal favorite.”
The bakery cafe brand is elevating its menu with winter-themed treats, including:
Butter Pecan King Cream Donut: Paris Baguette’s signature King Cream donut, filled with butter pecan custard cream and topped with butter pecan crunch icing.
Butter Pecan Supreme Croissant: Round croissant filled with butter pecan custard cream and topped with butter pecan crunch icing.
Butter Pecan Mochi Donut: Mochi donut frosted with butter pecan crunch icing.
Sourdough Supreme Breakfast Sandwich: Two eggs, five slices of bacon and two slices of cheddar cheese sandwiched between toasted sourdough bread.
Sourdough Turkey Melt: Turkey, bacon and cheddar cheese stacked between slices of toasted sourdough and finished with honey mustard.
King Cream Football Donut: Featuring a classic chocolate football icing design on top and filled with custard.
Triple Chocolate Football Cream Cake: Chocolate sponge cake layered with chocolate soft cream and chocolate crisp pearls and decorated with football accents. Available for pre-order and in cafe Fridays through Sundays until Feb. 9.
Paris Baguette’s winter menu is available until March 4 at locations nationwide.
