MOONACHIE, NJ — Paris Baguette is offering 12 different artisan cakes through Dec. 25.
The holiday cakes, made on-site at the bakery cafe brand’s locations, include eight new offerings and four signature products with a holiday twist. The new cakes are:
- Buche de Noel: The mocha roll cake is topped with chocolate cream, cocoa powder dusting, chocolate curls and holiday decor.
- Gnome for the Holidays Blueberry Chiffon Cake: The traditional Blueberry Chiffon Sponge cake is filled with soft cream and topped with blueberry glaze, blueberries and gnome decor.
- Winter Village Chocolate Strawberry Soft Cream Cake: The chocolate sponge cake is filled with strawberries and chocolate soft cream.
- Santa’s Mixed Berry Soft Cream Cake: This soft cream cake is layered with fresh berries and topped with Santa decor.
- Holiday Mocha Cake: Layers of traditional mocha cake are filled with mocha buttercream and topped with chocolate curls, fresh berries and Santa’s winter village.
- Holly Jolly Green Tea Cake: This green tea sponge cake is filled with strawberries and soft cream and topped with green tea glaze and Santa decor.
- Nick’s Pistachio-Raspberry Trifle Cake: Pistachio soft cream is layered between vanilla sponge cake with raspberry preserves and white chocolate crisp pearls and topped with holiday decor.
- Frosty’s Cookie Butter Crunch Cake: Cookie butter soft cream is layered between vanilla sponge cake with cookie butter pieces, red and green sprinkles, and snowman decor.
Paris Baguette’s signature red velvet cake, chocolate cake, cherry cheesecake and strawberry soft cream cake feature a holiday twist with winter-themed decorations and accents to fit the occasion.
