Sharon Reitz and Lisenia Salazar, director of bakery experience and head baker at McLain’s Bakery, respectively, talk about how they work in sync to keep things moving at the bakery’s six locations.
At the Bench: Heidi Hedeker of Kendall College
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
April 22, 2026
