MOONACHIE, NJ — Pies might lead the charge when it comes to Thanksgiving desserts, but Paris Baguette’s Thanksgiving cake collection is delivering a lineup of festive treats to celebrate the season.
“This festive time of year is for sharing joy, comfort and connection, and our Thanksgiving cake lineup, along with our Holiday beverages and pastries, are handcrafted to make every moment this season even sweeter,” said Cathy Chavanet, chief marketing officer at Paris Baguette North America. “Whether it’s the Thanksgiving or Friendsgiving cake or a holiday sweet treat, each is perfectly crafted to make gatherings and moments a little bit brighter.”
Available now through November 30, the holiday lineup includes:
– Fig Jam & Cream Layer Cake: Three layers of vanilla sponge cake filled with fig preserves and fig cream, adorned with chocolate leaves.
– Caramel-Pecan Chocolate Mousse Cake: Three layers of chocolate sponge cake filled with chocolate mousse and topped with caramel and pecans.
– Cookie Butter Topped New York-Style Cheesecake: New York-style cheesecake on a graham cracker crust, finished with cookie butter topping and cream decor.
– Biscoff Cookie Butter Layer Cake: Three layers of vanilla sponge cake filled with Biscoff cookie butter cream, finished with Biscoff cookie butter topping and Biscoff cookies.
Alongside the cake collection, the bakery-cafe brand debuted Cinnamon Sugar Churro Mini Croissants — lightly fried pastries rolled in cinnamon sugar and served with a caramel dipping sauce — as well as a Peppermint Mochi Donut, Snowman King Cream Donut and Chausson aux Pommes.
Throughout the month of November, Paris Baguette rewards members will have the opportunity to take advantage of deals and discounts, including a BOGO cake slice offer on National Cake Day, Nov. 24.
