Craft to Crumb speaks to Jin Caldwell and Kyurim “Q” Lee, owners of JinJu Patisserie in Portland, OR, following the business’ Outstanding Bakery win at the 2025 James Beard Foundation Restaurant & Chef Awards, held June 16 in Chicago.
Behind the Bake: Country Bird Bakery
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
May 20, 2026
