Craft to Crumb speaks to Jin Caldwell and Kyurim “Q” Lee, owners of JinJu Patisserie in Portland, OR, following the business’ Outstanding Bakery win at the 2025 James Beard Foundation Restaurant & Chef Awards, held June 16 in Chicago.
At the Bench: Didier Rosada of Uptown Bakers
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
August 17, 2026
