NEW YORK — The James Beard Foundation announced the nominees for the 2024 James Beard Restaurant and Chef Awards.
“The Restaurant and Chef Awards Committee extends its heartfelt congratulations to the 2024 nominees — an exceptional list of culinary leaders and teams whose unique contributions greatly enrich our industry and broader food culture,” said Lauren Saria and Allecia Vermillion, Restaurant and Chef Committee co-chairs.
Winners will be named at the James Beard Restaurant and Chef Awards ceremony, set for June 10 at the Lyric Opera of Chicago.
The Outstanding Bakery award, which was given to Yoli Tortilleria in its inaugural year, recognizes bakers who demonstrate consistent excellence in food, atmosphere, hospitality, and operations while contributing positively to its broader community. This year’s nominees include:
- The Burque Bakehouse | Albuquerque, NM
- Gusto Bread | Long Beach, CA
- JinJu Patisserie | Portland, OR
- Mel the Bakery | Hudson, NY
- ZU Bakery | Portland, ME
The Outstanding Pastry Chef or Baker award is given to a candidate who makes desserts, pastries, or breads and demonstrates exceptional skills. Nominees for this category can be affiliated with any food business and do not need a brick-and-mortar presence. This year’s nominees include:
- Susan Bae | Moon Rabbit | Washington, DC
- Jesus and Manuel Brazon | Caracas Bakery | Miami and Doral, FL
- Atsuko Fujimoto | Norimoto Bakery | Portland, ME
- Crystal Kass | Valentine | Phoenix
- Anna Posey | Elske | Chicago
The full list of nominees for all Restaurant and Chef Awards is available on the James Beard Foundation website.
