ST. PAUL, MN — The Buttered Tin, a bakery in St. Paul, MN, known for its scratch-made treats, is distributing its Freshly Frozen Cinnamon Rolls in select Whole Foods Market stores across the Midwest.
The Buttered Tin’s treats are crafted by owner, founder and pastry chef Alicia Hinze. Hinze is a Cupcake War winner and James Beard-recognized owner.
“Freshly Frozen allows customers to enjoy The Buttered Tin’s high-quality, homemade taste in the comfort of their own homes and when time does not allow to make and bake a scratch-made cinnamon roll,” Hinze said. “Freshly Frozen rolls, pastries, and pies are made with 100 percent real butter with higher butterfat, resulting in a richer flavor and signature taste.”
The Freshly Frozen Cinnamon Rolls are crafted with the same recipe as the one used at The Buttered Tin restaurants and meet Whole Foods’ strict ingredient standards.
The Cinnamon Rolls will be available in select Whole Foods locations in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Ohio and Wisconsin.
In addition to Cinnamon Rolls, the Freshly Frozen dessert line features a variety of the bakery’s signature items, including French Apple Pie, Blueberry Crumble Pie, Dinner Rolls, Cherry Hand Pies, Apple Hand Pies and Pumpkin Pie. New flavors will be released as Freshly Frozen expands into other states and markets nationwide.
