DALLAS — To kick off the new year tastefully, Nothing Bundt Cakes announced its upcoming trio of new and returning flavors.
“The beginning of the year is filled with reasons to gather and opportunities to give the gift of our cakes to anyone you love,” said Dolf Berle, CEO at Nothing Bundt Cakes. “With this lineup, we wanted to make it easy for guests to bring something special: a Bundt Cake that fits every occasion, whether it’s celebrating with others or treating yourself to a moment of joy.”
From Jan. 5 to Feb. 15, the bakery chain’s Biscoff Cookie Butter Cake, first introduced in 2025, is coming back to Nothing Bundt Cake cases after customer demand. The sweet features a spice cake with Biscoff Cookie inclusions and Biscoff Cookie Butter mixed in with Biscoff Cookie Butter drizzle and cookie crumbs on top.
A little later in the month, Nothing Bundt Cakes is rolling out a new topping with its New-Fashioned Marble cake with chocolate frosting and chocolate-coated wafers. Rather than the brand’s signature cream cheese frosting, the new variety opts for a chocolate ganache cream cheese frosting that pairs with the yellow and chocolate marble cake. The novel flavor is available Jan. 12-15 in Bundtlet size only.
The third flavor, available Feb. 2-15, unites Nothing Bundt Cakes and DOVE Chocolate into one pop-up flavor. Chocolate Raspberry Heart made with DOVE features a chocolate cake filled with raspberry puree, cream cheese frosting and a DOVE chocolate heart as a garnish. This cake variety, sold just in time for Valentine’s Day, will be available exclusively in Bundtlet size.
