DALLAS — Nothing Bundt Cakes is getting a jumpstart on the back-to-school season with a flavor launch that brings back a customer favorite and introduces an all-new indulgent variety.
Notable flavors in this school season lineup include Cinnamon Roll, S’mores, and Peach Cobbler, but the bakery chain also listened to customer feedback and sales data and reintroduced its gluten-free Lemon Raspberry Bundt cake. Featuring bright lemon-flavored cake with raspberry puree, this fruit-forward dessert is available in all Bundt cake sizes for a limited time.
New this year, the Turtle Cheesecake Swirl Pop-Up Bundtlet is only available for two weeks starting July 27. Combining all the classic flavors of a turtle cheesecake, this cake is topped with an OREO Cookie Crust, caramel, chocolate drizzle and toasted pecans.
When approaching new menu items, Nothing Bundt Cakes is notorious for bringing back customer-favorite flavors, including Chocolate Turtle, Cookies & Cream, and Reese’s Chocolate Peanut Butter.
