Jordan Gershberg, director of engineering of Kneads Bakeshop, dives into the process behind designing the bakery’s production floor and how it reflects the value of transparency in the company’s operation as a whole.
At the Bench: Didier Rosada of Uptown Bakers
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
August 17, 2026
