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Einstein Bros. logo over background of bagels

Einstein Bros. to open 300-plus new locations by 2030

Powered by a new store prototype, the layout design is engineered to scale quickly without compromising bagel quality.

Maddie Lambert July 10, 2026
Parlor Doughnuts' new Hershey's S'more donut

Parlor Doughnuts partners with Hershey’s on summer flavor

The three new flavors — Hershey’s S’more, Rocket Pop and Root Beer Float — celebrate the traditions that define summer across America.

Maddie Lambert July 7, 2026
Tous les Jours opening second store in West Michigan

Tous les Jours opens second store in West Michigan

The Grand Rapids location adds to the bakery’s expansive US footprint, which boasts more than 200 stores nationwide.

Maddie Lambert July 3, 2026
Wedding cakes, conchas star in RBA’s July lineup

Wedding cakes, conchas star in RBA’s July lineup

From virtual wedding cake judging to an 8-hour intensive in Mexico, RBA has a stocked event calendar for retail bakers.

Maddie Lambert July 1, 2026
Cat Cox, owner of Country Bird Bakery in Tulsa, OK

Guided by intention: Cat Cox’s homespun trajectory

With a James Beard Award in her pocket and the road ahead hers for the taking, Cat Cox is spreading Country Bird’s wings and getting ready for takeoff.

Maddie Lambert June 29, 2026
Krispy Kreme patriotic donut collection

Krispy Kreme celebrates July 4th with patriotic sweets

The festive Fourth of July Collection features two brand-new doughnuts and two returning flavors, packaged in a custom “Bring Fourth the Fun” dozen box.

Maddie Lambert June 23, 2026
PopUp Bagels' collab with oishii berries

Sold-out collab makes a return at PopUp Bagels

Since the partnership’s initial run, which sold out in 2025, PopUp Bagels and Oishii have gained nationwide attention.

Maddie Lambert June 16, 2026
Donutique's new vibrant summer donut lineup

Donutique’s summer menu boasts vibrant flavors

The lineup features the newly added London Bloom and returning flavors such as strawberry cheesecake and birthday cake.

Maddie Lambert June 12, 2026
Polly's Pies tropical pie

Polly’s Pies marks 35 years with a taste of the tropics

The seasonal celebration continues the bakery’s long-standing tradition of blending tropical flavors with comfort desserts.

Maddie Lambert June 5, 2026
Supermoon Bakehouse's various products in a collage

Authenticity over algorithms: Supermoon’s key to success

The bakery has built a reputation for its skill with laminated dough and ability to manipulate it into something novel.

Maddie Lambert June 1, 2026
Collage of Empire Cake cakes and sweet goods

Empire Cake capitalizes on unconventional creation

This NYC bakery has captured the attention — and dollars — of customers far and wide for its ability to balance indulgent flavors and extravagant designs.

Maddie Lambert May 25, 2026
BakeMark's new CEO Sean Leer with BakeMark logo and background

BakeMark welcomes new CEO to leadership team

Sean Leer will be responsible for enhancing product offerings and extending BakeMark’s distribution footprint across North America.

Maddie Lambert May 20, 2026

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