TINLEY PARK, IL —Retail Bakers of America features educational sessions and events where bakers can learn about trends and develop new skills.
As part of its virtual programming, RBA is hosting Baking Technology: Data Driven Production Planning and Waste Reduction on March 20.
Cybake founder Jane Tyler and US business representative Luke Karl will explain how bakers can use technology to predict what baked good to produce based on previous sales data. Learn how to better pick best sellers by analyzing critical data to help eliminate guesswork.
Stay up to date on the latest retail baking industry events by checking Craft to Crumb’s event calendar.
