WESTLAKE, OH — Retail Bakers of America (RBA) is taking its bakery education platform to new destinations … literally. Starting in 2027, RBA is debuting its first-ever Global Baking Tour, a new international experience created specifically for retail bakery owners and industry professionals.
In collaboration with Baking Innovation, the tours kick off April 12-17 in Paris, France, with “Savoir-Faire: The Art and Business of French Baking.” Limited to 18 participants, the tour will provide an inside look at the French baking industry, including the history of pastry craftsmanship, techniques and traditions, and innovations currently shaping the baking landscape. The tour will offer participants curated bakery visits, professional networking opportunities and educational experiences.
The five-day Paris experience is priced at $3,850 per person and includes four nights of hotel accommodation with daily breakfast, three group lunches and dinners, and scheduled ground transportation.
To learn more about the tour, review program details and access registration information, visit the RBA website.
