MOONACHIE, NJ —With the summer days dwindling, bakery cafe brands such as Paris Baguette are getting into the fall spirit with the release of their fall menus.
“In developing our fall menu, we are elevating the pumpkin concept to new heights with a wide array of handcrafted seasonal bakery and coffee creations,” said Cathy Chavenet, senior VP and head of marketing at Paris Baguette. “By utilizing the finest ingredients available, we want to shine the spotlight on the naturally delicious flavors of the fall season.”
Beginning Sept. 6 at locations nationwide, the brand is bringing customers an assortment of fall-flavored baked goods. The products include:
- Pumpkin King Cream Donut: The staple donut gets a fall twist with a pumpkin custard filling and pumpkin icing and pecan topping.
- Pumpkin-Pecan Pastry: Similar to the Pumpkin King Cream Donut, the flaky pastry includes a rich pumpkin filling and is topped with toasted pecans.
- Cranberry-Pecan Baked Brie: Tart cranberries, crunchy pecans and brie cheese are baked into flaky pastry dough for this limited-time product.
- Cookie Butter Crunch Layer Cake: This cake combines layers of vanilla sponge and cookie butter soft cream with crisp pearls and cookie butter pieces.
In addition to these sweet goods, Paris Baguette is incentivizing customers to enjoy its pumpkin-flavored products Sept. 6-17 by offering double the points on purchases of these products made in-store or online.
The fall products will be available through Nov. 28.
