MOONACHIE, NJ — Paris Baguette and Italian coffee company Lavazza partnered with Yolanda Gampp, co-founder of baking education brand How To Cake It and judge on FOX’s “Crime Scene Kitchen,” on a limited-time menu of products.
Gampp worked closely with both brands to create a tennis-inspired lineup available at Paris Baguette locations nationwide.
The products include the Drop Shot Bomboloni, a vanilla bean custard-filled pastry decorated with tennis ball green icing with a white lace design, and the First Serve Lemon Lime Blackberry Cake Slice.
“We are delighted to partner with Yolanda and Lavazza on this exclusive bakery lineup and for this once-in-a-lifetime trip,” said Darren Tipton, CEO of Paris Baguette. “Yolanda’s culinary expertise and passion for creating unforgettable delights perfectly aligns with our brand’s commitment to excellence. We believe this collaboration will provide an unrivaled opportunity for our guests to immerse themselves in an unforgettable experience that merges the world of sports and impeccable craftsmanship.”
In addition to the limited-edition product line, the brands also partnered on a Rise To The Occasion sweepstakes, which grants one winner and three guests a trip to New York City to meet Gampp. Second- and third-place prizes will receive a $500 and $250 Paris Baguette gift card respectively.
Each purchase of one limited-edition menu item gives customers one sweepstake entry. A mixed double combo, which includes a specially featured Lavazza beverage and one of the exclusive pastries offers double the entries. Consumers can enter now through Aug. 21 at Paris Baguette locations.
