The Craft to Crumb team visited Country Bird Bakery, a Midwest mainstay that’s only open two days a week yet maintains a consistent (and sizable) customer base. Owned by James Beard Award winner Cat Cox, the Tulsa, OK, bakery is renowned for its three-day fermented sourdough bread, twice-baked croissants, and locally sourced, farm-to-table baked goods.
After the full scoop on Country Bird Bakery, flip through the digital magazine for …