The foodservice industry is not for the faint of heart, and Lauren Nabors Brown, owner and operator of Neighbor’s Mill Bakery & Cafe, has had her fair share of lessons in troubleshooting challenges and keeping things moving. Tune in to hear how she’s approached owning and operating this branch of the family business.
Read the full Neighbor’s Mill story in the September | Q3 mini-mag.
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
From Manhattan to the Lower East Side, take a look at the Big Apple bakeries pioneering trends for the baking industry.
Joanne Chang, co-owner of Flour Bakery + Cafe, offers her advice to those looking to make a career change to being a bakery owner.
