KANSAS CITY, MO — The June 2024 Craft to Crumb mini-mag starring Boichik Bagels in Berkeley, CA, is now live.
Boichik Bagels is a West Coast bakery founded by CEO Emily Winston. Through game-changing advanced automation including robotic technology, her team crafts New York-style artisan bagels at scale.
The Baker Profile shines a spotlight on Armando Carapia, Boichik’s head baker. Dive in to learn about the joy he gets from combining old-school bagel baking methods with new-age technology.
The consumer trends feature uncovers why bagels are having their moment as more than vessels for schmear.
In the Look | Listen portion of the issue, tune into Craft to Crumb’s array of multimedia offerings.
Craft to Crumb is a contemporary, interactive media model that brings retail bakers the latest consumer trends from leaders in the industry.
The digital mini-mags provide a bite-sized media experience showcasing a notable bakery making waves in the industry. Released quarterly, the mini-mags feature product development, supplier solutions, embedded behind-the-scenes videos and more, all with easy access from any digital platform.
